White Navy Bean Soup Recipe

click to rate
0 votes | 1477 views
Servings: 6


Cost per serving $1.47 view details


  1. Wash beans, cover with water two inches over top, soak overnight. Add in ham, onion, garlic, celery. bring to a boil, lower heat and simmer till beans are tender (additional water can be added if mix is too thick).
  2. Puree mix in processor, return to pot and season with salt, black pepper and cayenne pepper. Serve in soup bowls, garnish with green onions tops.


Add the recipe to which day?
« Today - Dec 07 »
Today - Dec 07
December 8 - 14
December 15 - 21
December 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 6 servings
Calories 269  
Calories from Fat 10 4%
Total Fat 1.19g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 984mg 28%
Total Carbs 49.12g 13%
Dietary Fiber 19.3g 64%
Sugars 4.28g 3%
Protein 17.41g 28%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment