Print
Email
Add a photo
These are perfect dipping cookies.
Enjoy with Love,
Catherine
xo
Ingredients
- 3 cups flour
- ½ tsp. baking powder
- 1 cup oats
- 5 tablespoons butter
- Dashes of ground nutmeg
- Dashes of ground cinnamon
- 1 tablespoon of coco
- ¼ tsp salt
- 2 oz. Butterfinger candy bar
- ½ cup walnuts
- ¾ cup sugar
- ½ cup brown sugar
- 2 eggs
- 1 tsp vanilla
Directions
- Preheat Oven 350 degrees:
- In a mix-master place the butter and the sugars; mix until smooth and creamy.
- Add the eggs and vanilla and mix on low speed.
- Combine in a food processor the walnuts and the candy bar and add to the butter mixture
- Sift together the flour, baking powder and salt; add the oats, coco and the dashes of cinnamon and nutmeg.
- With the mixer on low, add the dry ingredients to the butter mixture.
- Form into little balls and press your thumb in the middle of the cookie to slightly flatten.
- Place on a greased baking sheet or parchment paper.
- Bake 10-12 minutes.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
