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Ingredients
- 10 walnuts, shelled & coarsely minced
- 1 teaspoon garlic, minced
- 1 tbsp. extra virgin olive oil
- 1 tbsp. safflower oil
- 1 tbsp. parsley, minced
- Salt & pepper to taste
- 6 sm. slices Italian or possibly French bread
Directions
- Put all ingredients except bread in a food processor and puree or possibly crush to paste. Toast bread, spread on walnut paste and broil under preheated broiler till paste begins to brown. Serve hot.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 234g | |
| Calories 859 | |
| Calories from Fat 321 | 37% |
| Total Fat 36.6g | 46% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1251mg | 52% |
| Potassium 316mg | 9% |
| Total Carbs 110.65g | 30% |
| Dietary Fiber 5.4g | 18% |
| Sugars 5.21g | 3% |
| Protein 24.21g | 39% |
