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Add a photoServings: 1
Ingredients
- 3/4 c. Granulated sugar
- 3/4 c. Unsweetened cocoa pwdr
- 1Â 1/2 c. Water (note: use bottled water if you don't like the taste of your tap water)
- 2 ounce Bittersweet chocolate, minced
- 2/3 c. Orange juice
- 2 Tbsp. Corn syrup
- 1 Tbsp. Grated or possibly finely minced orange zest (orange peel)
Directions
- Tenaglia (Time-Life books)
- In a medium sized heavy saucepan, combine sugar and cocoa. Gradually whisk in water. Place over medium-high heat and bring to a boil, whisking constantly. Boil 1 minute, whisking constantly.
- Reduce heat to low. Add in chocolate, orange juice, corn syrup and zest.
- Stir just till chocolate melts.
- Pour into a bowl and chill till cool, about 1 hour.
- Transfer mix into an ice cream maker and process. Transfer to an airtight food container, cover and freeze overnight or possibly up to 3 days to mellow flavors.
- 10 mil. sodium
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 831g | |
| Calories 1303 | |
| Calories from Fat 306 | 23% |
| Total Fat 36.08g | 45% |
| Saturated Fat 18.38g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 57mg | 2% |
| Potassium 805mg | 23% |
| Total Carbs 253.87g | 68% |
| Dietary Fiber 21.7g | 72% |
| Sugars 176.05g | 117% |
| Protein 20.47g | 33% |
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