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0 votes | 716 views
Servings: 4

Ingredients

Cost per serving $1.01 view details

Directions

  1. Cut each item into 1 inch pcs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 4 servings
Calories 288  
Calories from Fat 199 69%
Total Fat 22.97g 29%
Saturated Fat 2.31g 9%
Trans Fat 0.36g  
Cholesterol 13mg 4%
Sodium 414mg 17%
Potassium 397mg 11%
Total Carbs 12.45g 3%
Dietary Fiber 3.6g 12%
Sugars 3.55g 2%
Protein 10.39g 17%
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