Via La Chicken With Tortilla Strips Recipe

• 4 whole chicken breasts
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 c. evaporated lowfat milk
• 1 c. chicken broth
• 1 lg. onion, minced
• 1 can (7 ounce.) green chile salsa
• 1 can (4 ounce.) diced green chiles
• 1 can (2 1/2 ounce.) sliced black olives
• 1 pkg. (9 ounce.) tortilla strips
• 1 pound Jack or possibly jalapeno cheese, shredded

Directions