Tortilla Pie with Chorizo Recipe

• Pork Layer:
• 2 Tbsp. Vegetable Oil
• 1 1/4 Lbs. Pork, Minced or Ground
• 3 Cloves Garlic, Minced
• 2 Tsp. Dried Oregano
• 1 Tsp. Ground Cinnamon
• 1/2 Tsp. Ground Clove
• 1/2 Tsp. Ground Black Pepper
• 2 Tbsp. Dry Sherry
• 1 Tsp. Caster Sugar
• 1 Tsp. Salt
• 3 Cups Monterey Jack or Cheddar Cheese, Shredded
• 1/2 Pint Crème Fraîche
• Tortillas Strips:
• 12 Corn Tortillas, Freshly Made or Day Old
• Vegetable Oil, For Frying
• Tomatillo Sauce:
• 16 Oz. Canned Tomatillos, Drained or 2 Cups Fresh, Chopped
• 4 Tbsp. Water
• 2 Small Serrano Chillies, Seeded and Chopped
• 2 Cloves Garlic, Chopped
• 1 Small Bunch Fresh Cilantro, Snipped
• 1/2 Cup Sour Cream

Directions