Venison Swiss Steak Recipe

Name: Venison Swiss Steak
Ingredients: 2 to 3 lbs. venison steak; 1/4 c. flour; 1/2 teaspoon salt; Dash of pepper; 1/8 teaspoon cayenne; 1/8 teaspoon cloves; 1/8 teaspoon thyme; 1/8 teaspoon nutmeg; 2 tbsp. butter; 3 lg. onions; 1 quart. tomatoes; 1 1/2 tbsp. Worcestershire sauce; 1/2 clove garlic; 1 sm. can mushrooms

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.92 view details

2 to 3 lbs. venison steak
1/4 c. flour
1/2 teaspoon salt
Dash of pepper
1/8 teaspoon cayenne
1/8 teaspoon cloves
1/8 teaspoon thyme
1/8 teaspoon nutmeg
2 tbsp. butter
3 lg. onions
1 quart. tomatoes
1 1/2 tbsp. Worcestershire sauce
1/2 clove garlic
1 sm. can mushrooms

Directions

Set oven to 350 degrees. Mix flour and seasonings, then lb. into steak a little at a time. Brown steaks in butter on both sides. Slice onions and add in to meat.
Arrange meat and onions in baking dish. Cover with mushrooms. Pour tomatoes over all and sprinkle with garlic and Worcestershire sauce. Bake for 2 1/2 hrs in covered dish.

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Amount Per Serving	%DV
Serving Size 585g
Recipe makes 2 servings
Calories 319
Calories from Fat 113	35%
Total Fat 12.94g	16%
Saturated Fat 7.77g	31%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 1091mg	45%
Potassium 1153mg	33%
Total Carbs 47.75g	13%
Dietary Fiber 8.8g	29%
Sugars 18.36g	12%
Protein 7.66g	12%

Venison Swiss Steak Recipe

Ingredients