Venison Pepper Steak Recipe

• 1 1/2 to 2 lbs. venison round steak
• 2 green peppers, cut in 1/4 inch slices
• 2 med. stalks celery, sliced
• 1 lg. onion, sliced
• 1 clove fresh garlic, crushed
• 1/2 pound fresh mushrooms or possibly 4 ounce. can liquid removed
• 2 tbsp. butter
• 2 c. beef broth or possibly beef bouillon
• 1 to 2 tbsp. soy sauce
• 2 tbsp. brown gravy sauce
• 2 tbsp. cornstarch mixed with cool water
• Salt and pepper to taste

Directions