Carrot (Or Zucchini) Bread Lowfat Recipe

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0 votes | 785 views
Servings: 12

Ingredients

Cost per serving $0.28 view details

Directions

  1. Preheat oven to 350 F. Grease and flour a loaf pan or possibly small ring pan.
  2. Mix sugar and applesauce in a large bowl. Combine dry ingredients and add in the to wet mix. Add in carrots and vanilla. Beat in the Large eggs one at a time. Mix well.
  3. Stir in the optional nuts and raisins. Pour into the pan and bake for 50 min, or possibly till a toothpick inserted in the bread comes out clean.
  4. Variation: Add in 1/2 c. crushed pineapple (in juice, liquid removed) to the batter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 12 servings
Calories 149  
Calories from Fat 16 11%
Total Fat 1.82g 2%
Saturated Fat 0.37g 1%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 423mg 18%
Potassium 107mg 3%
Total Carbs 31.07g 8%
Dietary Fiber 2.0g 7%
Sugars 18.73g 12%
Protein 3.24g 5%
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