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Vegetarian Stuffed Mushrooms Recipe

Name: Vegetarian Stuffed Mushrooms
Ingredients: 24 med. size mushrooms; 2 T extra virgin olive oil; 4 T grated onion; 1/2 c. diced celery; 1 teaspoon dill weed; 1/2 teaspoon dry parsley; 1/8 teaspoon red pepper; 8 ounce Gruyere cheese (1 c. grated)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $5.20 view details

24 med. size mushrooms
2 T extra virgin olive oil
4 T grated onion
1/2 c. diced celery
1 teaspoon dill weed
1/2 teaspoon dry parsley
1/8 teaspoon red pepper
8 ounce Gruyere cheese (1 c. grated)

Directions

Mince mushroom stems. Heat oil in frying pan and saute mushrooms with onions and celery over fairly high heat, stirring often. When vegetables are tender and moisture has evaporated, lower the heat, add in herbs and cook a minute longer. Let mix cool a bit, then stir in the cheese.Preheat oven to 450 degrees; grease a baking pan. Heap filling into mushroom caps and place in pan. Bake 10-15 min. Serve hot. May use Swiss cheese in place of Gruyere cheese. 24 servings.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 4 servings
Calories 281
Calories from Fat 184	65%
Total Fat 20.98g	26%
Saturated Fat 11.08g	44%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 206mg	9%
Potassium 422mg	12%
Total Carbs 4.41g	1%
Dietary Fiber 1.3g	4%
Sugars 2.27g	2%
Protein 20.31g	32%

Vegetarian Stuffed Mushrooms Recipe

Ingredients