Mozzarella Stuffed Mushrooms Recipe

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These stuffed mushrooms are better thank resturant style. They are tangy and cheesy - makes you say "yes" to the fungi!

Servings: 6


Cost per serving $1.41 view details


  1. Preheat oven to 425 degrees F.
  2. Toss the portabellas in the balsamic vinegar, 1/4 cup of olive oil, salt and pepper, to taste to coat
  3. Arrange the mushrooms on a baking sheet and roast in the oven for about 10 minutes.
  4. Remove from the oven and let cool to room temperature.
  5. While the mushrooms are cooling mix together the bread crumbs, Parmesan, herbs and the remaining 1/4 cup olive oil.
  6. Place 1 slice (2 if the mushrooms are large) of mozzarella in the cupped side of each mushroom.
  7. Distribute the bread and herb mixture evenly over the mozzarella cheese in the mushroom caps and return to the oven to roast for 5 to 6 minutes or until the mozzarella has melted over and the bread topping is a nice golden brown.
  8. Can top with more mozzarella (I do!)
  9. Serve either hot or at room temperature.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 6 servings
Calories 385  
Calories from Fat 227 59%
Total Fat 25.71g 32%
Saturated Fat 6.82g 27%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 544mg 23%
Potassium 882mg 25%
Total Carbs 24.92g 7%
Dietary Fiber 3.4g 11%
Sugars 6.66g 4%
Protein 15.52g 25%
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