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Ingredients
- 1/2 pkg. (4 ounce) cream cheese, softened
- 1/4 c. Marie's refrigerated lowfat sour cream & dill salad dressing
- 1/4 c. finely minced cooked ham
- 3 T finely minced celery
- 2 T finely minced green onion
- 2 T liquid removed Vlasic sweet relish or possibly Vlasic sweet pickles, minced
- 1 pkg. (16 ounce) Campbell's Fresh gourmet stuffing mushrooms
- Minced fresh parsley for garnish
Directions
- To make filling: In medium bowl, stir cream cheese till smooth; stir in dressing till blended. Stir in ham, celery, onion and relish. Cover; chill till serving time, at least 2 hrs.To serve: Remove mushroom stems and reserve for another use. Spoon about 2 tsp filling into each mushroom cap. Garnish with minced parsley. Makes 1 cup filling or possibly 20 appetizers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 183g | |
| Calories 469 | |
| Calories from Fat 374 | 80% |
| Total Fat 42.5g | 53% |
| Saturated Fat 22.87g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 1085mg | 45% |
| Potassium 348mg | 10% |
| Total Carbs 5.54g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.84g | 3% |
| Protein 17.18g | 27% |
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