Vegetable Gelatin Salad Recipe

Name: Vegetable Gelatin Salad
Ingredients: 3 c. boiling water; 3 sm. pkg. lemon Jello; 1 1/2 c. cool water; 6 tbsp. vinegar; 4 pound head cabbage, finely shredded; Lg. celery heart, minced fine; 2 med. green peppers, sliced fine; Sm. jar green olives, sliced

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.92 view details

3 c. boiling water
3 sm. pkg. lemon Jello
1 1/2 c. cool water
6 tbsp. vinegar
4 pound head cabbage, finely shredded
Lg. celery heart, minced fine
2 med. green peppers, sliced fine
Sm. jar green olives, sliced

Directions

Dissolve Jello in boiling water. Add in cool water and vinegar; chill till somewhat jellified. Meantime, prepare the vegetables. Pack cabbage in ice cubes till ready to add in to gelatin. Shake off moisture. Toss all the vegetables together except olives. Add in to gelatin and arrange olives. Chill. Unmold when hard. Best made day before serving.

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Amount Per Serving	%DV
Serving Size 1433g
Recipe makes 2 servings
Calories 330
Calories from Fat 7	2%
Total Fat 0.89g	1%
Saturated Fat 0.28g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 304mg	13%
Potassium 1440mg	41%
Total Carbs 75.55g	20%
Dietary Fiber 19.8g	66%
Sugars 52.85g	35%
Protein 12.59g	20%

Vegetable Gelatin Salad Recipe

Ingredients