Vegetable Gelatin Salad Recipe

Name: Vegetable Gelatin Salad
Ingredients: 2 (6 ounce.) Packages lemon Jello; 2 (6 ounce.) Packages lime Jello; 2 quarts. boiling water; 2 quarts. cool water; 2 lg. cans crushed pineapple, liquid removed; 1/2 pound carrots, shredded; 1/2 c. lemon juice; Pineapple juice; 2 teaspoon salt; 8 c. shredded cabbage

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.25 view details

2 (6 ounce.) Packages lemon Jello
2 (6 ounce.) Packages lime Jello
2 quarts. boiling water
2 quarts. cool water
2 lg. cans crushed pineapple, liquid removed
1/2 pound carrots, shredded
1/2 c. lemon juice
Pineapple juice
2 teaspoon salt
8 c. shredded cabbage

Directions

Mix Jello with boiling water till dissolved. Add in cool water using 1/2 c. lemon juice and pineapple juice and adding water to make 1 qt cool liquid. When cold add in vegetables, salt and pineapple. Refrigeratetill hard and cut in squares.

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Amount Per Serving	%DV
Serving Size 532g
Recipe makes 12 servings
Calories 305
Calories from Fat 2	1%
Total Fat 0.18g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 684mg	28%
Potassium 237mg	7%
Total Carbs 74.02g	20%
Dietary Fiber 2.1g	7%
Sugars 66.0g	44%
Protein 5.43g	9%

Vegetable Gelatin Salad Recipe

Ingredients