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Vegetable Burger Soup Recipe

Name: Vegetable Burger Soup
Ingredients: 1/2 pound grnd beef; 1 (1 lb.) can (2 c.) stewed tomatoes; 1 (8 ounce.) can (1 c.) tomato sauce; 2 c. water; 1 (10 ounce.) pkg. frzn mixed vegetables; 1/2 env. dry onion soup mix; 1 teaspoon sugar

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.44 view details

1/2 pound grnd beef
1 (1 lb.) can (2 c.) stewed tomatoes
1 (8 ounce.) can (1 c.) tomato sauce
2 c. water
1 (10 ounce.) pkg. frzn mixed vegetables
1/2 env. dry onion soup mix
1 teaspoon sugar

Directions

In Dutch oven or possibly large heavy saucepan, lightly brown grnd beef; drain off excess fat. Stir in tomatoes, tomato sauce, water, frzn vegetables, onion soup mix and sugar. Bring to boiling. Reduce heat, cover and simmer 20 min. Makes 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 503g
Recipe makes 2 servings
Calories 383
Calories from Fat 182	48%
Total Fat 20.12g	25%
Saturated Fat 7.87g	31%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 852mg	36%
Potassium 643mg	18%
Total Carbs 26.94g	7%
Dietary Fiber 6.3g	21%
Sugars 2.51g	2%
Protein 25.08g	40%

Vegetable Burger Soup Recipe

Ingredients