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Ingredients
- 1/2 c. chili sauce
- 1/2 c. ketchup
- 1/2 c. horseradish
- 1 1/2 teaspoon Worcestershire sauce
- Black and red pepper to taste
- 1/4 teaspoon salt
- 3 teaspoon lemon juice
- 1/2 c. finely minced celery
Directions
- Mix thoroughly and keep in a tight container. This will keep for 3 weeks. The sauce may be used on other dishes. Serves 14.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 520g | |
| Calories 235 | |
| Calories from Fat 21 | 9% |
| Total Fat 2.43g | 3% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3133mg | 131% |
| Potassium 1308mg | 37% |
| Total Carbs 54.84g | 15% |
| Dietary Fiber 7.8g | 26% |
| Sugars 43.21g | 29% |
| Protein 6.29g | 10% |
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