Creamy Vegetable Cheese Soup Recipe

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0 votes | 1250 views
Servings: 10

Ingredients

Cost per serving $0.48 view details
  • 2 quart. water
  • 2 c. finely minced celery
  • 1/2 c. minced onions
  • 2 c. diced potatoes
  • 1 (20 ounce.) bag California blend vegetables
  • 2 cans cream of chicken soup
  • 1 pound pasteurized process cheese spread

Directions

  1. Combine water, celery, onions and potatoes in a pan and boil for 20 min. Add in vegetables and boil another 10 min. Add in cream of chicken soup and cheese. Cook slowly till cheese is melted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 400g
Recipe makes 10 servings
Calories 274  
Calories from Fat 157 57%
Total Fat 17.74g 22%
Saturated Fat 9.91g 40%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 1087mg 45%
Potassium 313mg 9%
Total Carbs 16.61g 4%
Dietary Fiber 1.0g 3%
Sugars 7.3g 5%
Protein 12.32g 20%
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