Veal With Red Pepper Recipe

• 5 tbsp. extra virgin olive oil
• 3 pound veal stew meat, cut into 1 1/2 inch pcs
• 1/2 c. minced carrots
• 1/2 c. minced onion
• 1/4 c. flour
• 2 cans chicken stock (2 1/2 c.)
• 1 (28 ounce.) can Italian plum tomatoes, liquid removed
• 3 parsley sprigs
• 2 med. garlic cloves, crushed
• 1 teaspoon dry thyme, crumbled
• 1 bay leaf, crumbled
• 1/2 teaspoon dry basil, crumbled
• Salt and pepper
• 1 lg. red bell pepper, seeded and cut into 1 inch pcs

Directions