Angel Hair With Red Pepper Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $2.25 view details

Directions

  1. Toss the 2 peppers whole into a broiler/toaster oven or possibly regular oven at 375 degrees for 20 minutes., turning every 5 minutes to make sure all sides are slightly charred. Remove and plunge into ice water, that will shrivel the peppers and allow you to peel the skin off in a breeze. After peeled, seed and coarsely chop the peppers. While the peppers are roasting, water-fry the onion and garlic til they give up (just translucent/soft -) when done, toss into a food processor and process a few seconds. Add in the peppers, lemon juice, and seasonings to the processor and puree til slightly smooth (we used a bit of rice lowfat milk to thin it down a bit). Seve immedaitely (it will still be hot) over the pasta.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 406g
Calories 98  
Calories from Fat 7 7%
Total Fat 0.74g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2345mg 98%
Potassium 558mg 16%
Total Carbs 20.91g 6%
Dietary Fiber 5.4g 18%
Sugars 11.75g 8%
Protein 3.1g 5%
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