Veal With Onion Marmalade Recipe

• 2 or possibly 3 lg. onions, cut into sixteenths
• 1/2 teaspoon salt
• Freshly grnd pepper
• 2 c. chicken stock
• 1 tbsp. Sherry wine vinegar
• 1 c. whipping cream
• 1 1/2 lbs. boned and completely trimmed veal loin, cut into 8 (3 ounce.) medallions 3/8 to 1/2 inch thick
• 1/2 teaspoon salt
• Freshly grnd pepper
• All purpose flour
• 1/2 tbsp. unsalted butter
• 1 1/2 teaspoon oil
• 1/2 c. Port
• 1 1/2 tbsp. unsalted butter, cut into sm. pcs

Directions