Veal Shanks Braised In Red Wine And Garlic Recipe

• 2 c. all purpose flour
• Salt and freshly grnd pepper
• 4 lg. center cut veal shanks (about 4 lbs. total)
• 1/4 c. extra virgin olive oil
• 3 leeks, white part only, finely minced
• 1 lg. onion, finely minced
• 1 lg. carrot, finely minced
• 1 bunch Italian parsley, stems and leaves separated
• 1 teaspoon dry thyme, crumbled
• 1 teaspoon dry oregano, crumbled
• 1 bay leaf
• 2 c. veal or possibly chicken stock
• 1 c. dry red wine
• 40 large garlic cloves, peeled
• 1/4 c. (1/2 stick) unsalted butter, room temperature, cut into Tbsp.
• 4 tbsp. grated orange peel

Directions