Veal Scalloppini With Mushrooms Recipe

• 3/4 pound veal
• 1/4 c. flour mixed with 1/2 teaspoon salt and 1/8 teaspoon pepper
• 2 to 3 tbsp. butter
• 1 tbsp. extra virgin olive oil
• 1 clove garlic (cut in half)
• 1/4 pound mushrooms, sliced
• 1 tbsp. lemon juice
• 1 c. dry vermouth
• 1/3 c. chicken broth
• 1 tbsp. minced parsley

Directions