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Servings: 6

Ingredients

Cost per serving $0.45 view details

Directions

  1. Heat butter over low heat in medium saucepan. Remove from heat and stir in brown sugar till well blended. Cold, and stir in egg. In another bowl, thoroughly mix flour, baking pwdr and salt. Stir into butter mix. Stir in vanilla and water. Stir in coconut and nuts. Spread into well greased and floured square pan. Bake at 350 degrees for 25 min. Don't over bake. Cut into squares while still hot. Recipe may be doubled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 6 servings
Calories 303  
Calories from Fat 98 32%
Total Fat 11.24g 14%
Saturated Fat 5.98g 24%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 479mg 20%
Potassium 99mg 3%
Total Carbs 48.75g 13%
Dietary Fiber 0.8g 3%
Sugars 35.94g 24%
Protein 3.18g 5%
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