Print
Email
Add a photo
Ingredients
- 1/4 c. butter
- 1 c. brown sugar
- 1 egg
- 3/4 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 teaspoon water
- 1/3 c. coconut
- 1/3 c. walnuts
Directions
- Heat butter over low heat in medium saucepan. Remove from heat and stir in brown sugar till well blended. Cold, and stir in egg. In another bowl, thoroughly mix flour, baking pwdr and salt. Stir into butter mix. Stir in vanilla and water. Stir in coconut and nuts. Spread into well greased and floured square pan. Bake at 350 degrees for 25 min. Don't over bake. Cut into squares while still hot. Recipe may be doubled.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 460g | |
| Calories 1817 | |
| Calories from Fat 586 | 32% |
| Total Fat 67.41g | 84% |
| Saturated Fat 35.86g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 2877mg | 120% |
| Potassium 596mg | 17% |
| Total Carbs 292.5g | 78% |
| Dietary Fiber 5.0g | 17% |
| Sugars 215.66g | 144% |
| Protein 19.1g | 31% |
