Veal Chops With Mushroom Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $0.66 view details
  • 1/3 c. flour
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 veal shoulder chops
  • 4 tbsp. oil
  • 1 clove garlic, minced
  • 2 (10 1/2 ounce.) cans condensed cream of mushroom soup
  • 1 tbsp. paprika
  • 3/4 teaspoon salt
  • Dash of marjoram

Directions

  1. Combine flour, salt, and pepper in a paper bag. Drop the chops in and shake till each chop is coated with flour. Heat oil in a heavy skillet with garlic. Add in chops and brown on both sides. Drain off fat. Mix mushroom soup with paprika, salt, and marjoram; pour over chops. Cover and cook, stirring occasionally, over low heat about 20 min.
  2. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 4 servings
Calories 229  
Calories from Fat 162 71%
Total Fat 18.4g 23%
Saturated Fat 2.11g 8%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 1798mg 75%
Potassium 104mg 3%
Total Carbs 14.32g 4%
Dietary Fiber 1.0g 3%
Sugars 1.32g 1%
Protein 2.61g 4%
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