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Home » Recipes » Veal Scallopini With Mushrooms

Veal Scallopini With Mushrooms Recipe

Name: Veal Scallopini With Mushrooms
Ingredients: 2 c. sliced fresh mushrooms; 1/4 c. sliced green onion; 1/4 c. butter; 1/4 teaspoon garlic salt; 1 1/4 lbs. veal, cut for scaloppine; 2 tbsp. cornstarch; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 c. beef broth; 1/4 c. dry white wine; 6 thin lemon slices

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $5.39 view details

2 c. sliced fresh mushrooms
1/4 c. sliced green onion
1/4 c. butter
1/4 teaspoon garlic salt
1 1/4 lbs. veal, cut for scaloppine
2 tbsp. cornstarch
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 c. beef broth
1/4 c. dry white wine
6 thin lemon slices

Directions

Saute/fry mushrooms and onion in two Tbsp. butter; sprinkle with garlic salt. Remove from skillet. Dip veal in mix of cornstarch, salt and pepper. Brown in remaining 2 Tbsp. butter in skillet. Stir in broth and wine; simmer 15 min, stirring occasionally. Add in lemon slices last five min. Arrange veal on serving plate, top with mushroom mix and spoon sauce over all. Makes 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 241g
Recipe makes 4 servings
Calories 258
Calories from Fat 128	50%
Total Fat 14.49g	18%
Saturated Fat 8.15g	33%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 409mg	17%
Potassium 527mg	15%
Total Carbs 10.09g	3%
Dietary Fiber 1.9g	6%
Sugars 2.02g	1%
Protein 20.8g	33%

Veal Scallopini With Mushrooms Recipe

Ingredients