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Ingredients
- 1 cup pecan halves, chopped fairly small but not tiny
- 2 cup old fashioned rolled oats
- 1 t fine salt
- 1 cup light brown sugar3/4 cup AP flour
- 1/2 t Ceylon cinnamon
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- Filling
- 1 1/2 lbs fresh or frozen blueberries
- 2 lbs chopped rhubarb, fresh or frozen
- juice of half lime (I used more but it was a bit too sour so I am guessing as to this amount)
- 1/2 t fine salt1 cup sugar
- 2/3 cup AP flour
View Full Recipe at The Spiced Life
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