Veal Scaloppini With Mushrooms Recipe

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Servings: 2

Ingredients

Cost per serving $3.26 view details

Directions

  1. Season escallops with salt, pepper, paprika and rub with flour. Saute/fry quickly in the butter and place on a hot platter and keep hot. Add in shallots to pan and cook about 2 min. Add in mushrooms and cook 3 min. Add in 1/3 c. wine and cook till reduced by half. Add in parsley, tarragon and remaining wine. Bring to boil, swirl in butter. Pour sauce over veal. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 2 servings
Calories 447  
Calories from Fat 358 80%
Total Fat 40.72g 51%
Saturated Fat 25.58g 102%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 297mg 12%
Potassium 459mg 13%
Total Carbs 6.04g 2%
Dietary Fiber 1.2g 4%
Sugars 2.48g 2%
Protein 4.0g 6%
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