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Add a photoServings: 6
Ingredients
- 2 (8 ounce) cream cheese
- 1 (3 ounce) cream cheese
Directions
- Layer 1 package crescent rolls in the bottom of a 9 x 13 pan, ungreased.Cream together the cream cheese, 3/4 cup sugar, 1 1/2 tsp vanilla, and 1 egg yolk (save egg white). Spread over the layer of crescent rolls and spread the other package of crescent rolls on top of this. Brush on BEATEN egg white, sprinkle with sugar. Bake at 375 degrees for 25 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 270 | 88% |
| Total Fat 30.74g | 38% |
| Saturated Fat 17.32g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 288mg | 12% |
| Potassium 124mg | 4% |
| Total Carbs 3.65g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.88g | 2% |
| Protein 5.32g | 9% |
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