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Add a photoServings: 1
Ingredients
- 2 c. Sugar
- 4 Tbsp. Cocoa
- 1/4 lb Butter (or possibly margarine)
- 2 tsp Light corn syrup
- 1 can Evaporated lowfat milk, small
- 1 tsp -Water
Directions
- Mix all ingredients and stir over low heat.
- Cook to soft ball stage when dropped in cool water.
- Beat by hand till mix loses gloss. Minced nuts can be added.
- Pour into a greased 8 x 8-inch pan. Cut into pcs. Cold.
- Good fudge! This was a recipe from the Chitty-Chitty Bang-Bang story book read by my son, Curtis Burton, while in grade school and has been a family favorite since 1970.
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