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Veal/Chicken Marsala Recipe

Name: Veal/Chicken Marsala
Ingredients: 8 to 10 veal cutlets (thin); 3 tbsp. butter; 1/4 pound mushrooms; 1/2 c. chicken stock; Flour; 1 tbsp. extra virgin olive oil; 1/2 c. Marsala wine

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.65 view details

8 to 10 veal cutlets (thin)
3 tbsp. butter
1/4 pound mushrooms
1/2 c. chicken stock
Flour
1 tbsp. extra virgin olive oil
1/2 c. Marsala wine

Directions

Lb. veal/chicken and dust with flour. Heat butter and oil, add in veal/chicken and saute/fry till light brown. Add in chicken stock, mushrooms and wine. Cook 5 min. Serve with buttered noodles or possibly regular spaghetti.

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 2 servings
Calories 323
Calories from Fat 214	66%
Total Fat 24.27g	30%
Saturated Fat 11.91g	48%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 224mg	9%
Potassium 282mg	8%
Total Carbs 10.13g	3%
Dietary Fiber 0.8g	3%
Sugars 5.51g	4%
Protein 2.59g	4%

Veal/Chicken Marsala Recipe

Ingredients