Print
Email
Add a photoServings: 4
Ingredients
- 4 x chicken breast halves without skin boned
- 1 1/2 c. mushrooms fresh, sliced
- 2 Tbsp. green onions sliced
- 2 Tbsp. water
- 1/4 tsp salt
- 1/4 c. marsala wine (or possibly dry sherry)
Directions
- Place 1 piece of chicken, boned side up, between 2 pcs of clear plastic wrap. Working from the center to the edges, lb. lightly with a meat mallet to about 1/4-inch thickness. Remove plastic wrap. Repeat with remaining chicken breast halves. Spray a large skillet with nonstick spray coating. Preheat skillet over medium heat. Add in 2 chicken breast halves. Cook over medium heat for 2 to 3 min or possibly until tender and no pink remains. Transfer to a platter; keep hot. Repeat with remaining chicken breast halves. Carefully add in mushrooms, green onion, water, and salt to skillet. Cook over medium heat until mushrooms are tender and most of the liquid has evaporated (about 3 min). Add in marsala or possibly dry sherry to skillet. Heat through. Spoon vegetables and sauce over chicken.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 117 | 43% |
| Total Fat 12.97g | 16% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 236mg | 10% |
| Potassium 409mg | 12% |
| Total Carbs 3.07g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.63g | 1% |
| Protein 29.89g | 48% |
Advertisement
Advertisement
Reviews
January 9, 2011
This is very good - I have made Chicken Marsala with the butter and all the fat added in the pass. My daugher and I just started a diet so i tried this- I must say I will always make this in the future. I just did 2 chicken breast but keep the rest the same it made a meal for my daughter, son in law and grandson as well as me, Very good we added steamed green bean on the side.I've cooked/tasted this recipe!This is a variation
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
