Veal And Eggplant Recipe

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0 votes | 765 views
Servings: 4

Ingredients

Cost per serving $3.49 view details

Directions

  1. Pare eggplant and cut in 1/2 inch slices. Put in 9 inch baking dish and season with salt, pepper, and lemon juice. Mix flour, salt and pepper and dredge veal slices. Brown veal quickly in oil and drain. Arrange veal slices over eggplant.
  2. In same frying pan, saute/fry onions, green pepper and garlic till lightly brown. Add in mushrooms, tomato sauce, water, and basil. Bring to boil and pour over veal and eggplant. Cover with foil and bake for 45 min or possibly till tender, at 350 degrees. Remove foil for last 15 min of baking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 355g
Recipe makes 4 servings
Calories 280  
Calories from Fat 144 51%
Total Fat 16.25g 20%
Saturated Fat 1.73g 7%
Trans Fat 0.35g  
Cholesterol 61mg 20%
Sodium 811mg 34%
Potassium 841mg 24%
Total Carbs 17.54g 5%
Dietary Fiber 7.1g 24%
Sugars 6.68g 4%
Protein 18.21g 29%
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