Print
Email
Add a photoServings: 12
Ingredients
- 1 c. minced pecans
- 1 c. coconut
- 1 pkg. Betty Crocker super moist German chocolate cake mix
- 1 (8 ounce) pkg. cream cheese
- 1 pound powdered sugar
- 1 stick butter, melted
Directions
- Grease 9"x13" pan. Preheat oven to 350 degrees.Layer nuts and coconut. Mix cake mix as package directs and pour over nuts and coconut. Beat cream cheese, add in sugar and butter and mix well. Microwave about 1 minute, stir well and pour over cake dough. Bake at 350 degrees for 45 min. Remove from oven and let set about 5 min. Turn out onto a cake sheet.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 163 | 49% |
| Total Fat 18.8g | 24% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 119mg | 5% |
| Potassium 64mg | 2% |
| Total Carbs 41.66g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 39.24g | 26% |
| Protein 1.88g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
