Print
Email
Add a photoServings: 12
Ingredients
- 1 pkt Coconut pecan frosting *
- 1 1/2 c. Whipping cream
- 1 pkt German chocolate cake mix
- 1/2 c. Orange marmalade
Directions
- * Dry mix, not canned frostingMix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) CHILL. Prepare and bake cake mix according to package directions using 13x9 prepared pan. Coolin pan for 10 min before removing to cold completely.
- Slice into 2 layers. Spread marmalade between layers.
- Beat whipping cream mix till stiff. Mix in coconut-pecan packet. Spread over top and sides of cake. Refrigeratetill serving time.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 257 | |
| Calories from Fat 84 | 33% |
| Total Fat 9.64g | 12% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 290mg | 12% |
| Potassium 80mg | 2% |
| Total Carbs 43.77g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 29.36g | 20% |
| Protein 2.07g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
