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Add a photoServings: 8
Ingredients
- 4 c. white vinegar
- 2 1/2 c. sugar
Directions
- Soak pcs of fish in a brine of 1 1/2 c. salt to a gallon of water in refrigerator for 24 hrs. Drain the salt water and soak the fish in distilled white vinegar, completely covered for another 48 hrs in the refrigerator. Combine the following ingredients, boil for 5 min, and cold. This is sufficient solution for pickling 5-6 pints of fish. Pack fish in jars or possibly containers. Add in onions as you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 89mg | 3% |
| Total Carbs 63.6g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 62.92g | 42% |
| Protein 0.0g | 0% |
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