Tart Of Pickled Fish England, 1378 Recipe

• 1/2 c. (2 ounce) figs
• 1/2 c. (2 ounce) raisins
• 4 x Apples, peeled, cored, and minced
• 2 x Pears, peeled, cored and minced
• 1 c. Wine
• 1/4 c. Sugar
• 1/2 lb Pickled salmon, cod, or possibly haddock
• 1/4 tsp Ginger
• 1/4 tsp Nutmeg
• 1/4 tsp Whole allspice
• 1/2 tsp Cinnamon
• 1/2 tsp Salt
• 1 x 10" pastry shell, 1" deep
• 4 x Prunes, stoned and quartered
• 4 x Dates, pitted and quartered
• 4 x Damsons, stoned & quartered

Directions