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Ingredients
- Broccoli, frozen 10 oz
- Butter or margerine 2 tb
- Celery, finely chopped 1/2 c
- Cheese, parmesan, grated 2 tb
- Egg, slightly beaten 1 ea
- Gravy, turkey 1 c
- Marjoram leaves, dried 1/4 ts
- Onion, finely chopped 1/4 c
- Onion, instant, minced 2 ts
- Pimiento, finely chopped 1/4 c
- Potatoes, instant, mashed 2 pk
- Salt 1/2 ts
- Salt 1/4 ts
- Turkey, cooked, cubed 2 c
Directions
- Preheat oven to 350 degrees. Lightly grease a 2-quart casserole
- dish. Make filling: Cook broccoli as package label directs; drain.
- Meanwhile, combine gravy with onion, celery, marjoram, and salt;
- bring to boil, stirring. Remove from heat. Add broccoli and turkey,
- mixing well; cover, and keep warm. make Potato Crust: Prepare
- potatoes as the package label directs, using amount of liquid
- specified on package; include salt, onion, and butter. Add pimiento
- and egg, beating with fork until well combined.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 225 | |
| Calories from Fat 140 | 62% |
| Total Fat 15.91g | 20% |
| Saturated Fat 9.38g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 443mg | 18% |
| Potassium 331mg | 9% |
| Total Carbs 7.04g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.6g | 1% |
| Protein 13.8g | 22% |
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