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Tuna Salad Pita Pockets Recipe

Name: Tuna Salad Pita Pockets
Ingredients: 3-4 cans tuna, canned; 2 diced onions; 2 diced green peppers; 6 tbsp. mayonnaise; Seasonings (salt, pepper, garlic salt); 2 bags pita bread; 1 head of lettuce

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.21 view details

3-4 cans tuna, canned
2 diced onions
2 diced green peppers
6 tbsp. mayonnaise
Seasonings (salt, pepper, garlic salt)
2 bags pita bread
1 head of lettuce

Directions

Open cans of tuna and empty into bowl. Add in mayonnaise and mix with tuna. Mix into mix diced onions and peppers; season. Cut pitas in half. Put some lettuce near the side of pocket inside. Layer on top inside then the tuna mix.

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Amount Per Serving	%DV
Serving Size 244g
Recipe makes 2 servings
Calories 374
Calories from Fat 312	83%
Total Fat 35.3g	44%
Saturated Fat 4.95g	20%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 237mg	10%
Potassium 326mg	9%
Total Carbs 15.05g	4%
Dietary Fiber 3.4g	11%
Sugars 6.71g	4%
Protein 2.12g	3%

Tuna Salad Pita Pockets Recipe

Ingredients