Tuna Salad Pita Pockets Recipe

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0 votes | 652 views
Servings: 2

Ingredients

Cost per serving $1.21 view details

Directions

  1. Open cans of tuna and empty into bowl. Add in mayonnaise and mix with tuna. Mix into mix diced onions and peppers; season. Cut pitas in half. Put some lettuce near the side of pocket inside. Layer on top inside then the tuna mix.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 2 servings
Calories 374  
Calories from Fat 312 83%
Total Fat 35.3g 44%
Saturated Fat 4.95g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 237mg 10%
Potassium 326mg 9%
Total Carbs 15.05g 4%
Dietary Fiber 3.4g 11%
Sugars 6.71g 4%
Protein 2.12g 3%
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