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Add a photoServings: 4
Ingredients
- 1 can tuna fish (sm. or possibly lg.), liquid removed
- 1 pkg. egg noodles (med. size)
- 1 can cream of mushroom soup
- 2 hard boiled Large eggs
Directions
- Cook egg noodles as directed on package; add in tuna fish and can of cream of mushroom soup to noodles and mix together thoroughly. Pour into casserole and slice hard boiled Large eggs on top. Cook in 350 degree oven for 20 min. If you like, crushed potato chips are also good instead of boiled Large eggs on top of casserole.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 149 | 50% |
| Total Fat 16.63g | 21% |
| Saturated Fat 3.4g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 943mg | 39% |
| Potassium 264mg | 8% |
| Total Carbs 15.33g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.35g | 1% |
| Protein 21.03g | 34% |
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