Tuna Noodle Casserole Recipe

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1 vote | 8477 views

Canned tuna in water is one of my favorite budget stretchers. Mixed with the ingredients below and topped with cheese this noodle casserole is a satisfying, warm meal on a cool evening.

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Cook time:
Servings: 6 servings
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Ingredients

Cost per serving $1.44 view details
  • 2 12 oz packages of egg noodles
  • 2 10 ¾ oz cans Cream of Celery soup
  • 1 15 oz can peas, undrained
  • 4 5 oz cans of tuna in water,undrained
  • 2 teaspoons salt
  • 2 cups shredded sharp cheddar cheese

Directions

  1. Cook noodles and drain.
  2. Mix remaining ingredients except cheese in a large bowl.
  3. Stir in noodles.
  4. Bake in a well-greased 9 x 13 inch pan at 350 for 30 minutes.
  5. Remove and top with cheese.
  6. Return to the oven for 5 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 311g
Recipe makes 6 servings
Calories 698  
Calories from Fat 176 25%
Total Fat 20.25g 25%
Saturated Fat 9.96g 40%
Trans Fat 0.07g  
Cholesterol 149mg 50%
Sodium 1675mg 70%
Potassium 509mg 15%
Total Carbs 92.71g 25%
Dietary Fiber 6.7g 22%
Sugars 5.58g 4%
Protein 35.69g 57%
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