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Tuna Fish Casserole Recipe

Name: Tuna Fish Casserole
Ingredients: 2 hard boiled Large eggs; 1 sm. pkg. noodles, cooked and liquid removed; 1 can tuna; 1 can mushroom soup; 1/2 can lowfat milk; 1 c. grated cheese; Salt and pepper to taste; Buttered cracker crumbs

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.12 view details

2 hard boiled Large eggs
1 sm. pkg. noodles, cooked and liquid removed
1 can tuna
1 can mushroom soup
1/2 can lowfat milk
1 c. grated cheese
Salt and pepper to taste
Buttered cracker crumbs

Directions

Combine Large eggs, noodles, tuna, mushroom soup, lowfat milk, cheese, salt, and pepper. Put in greased casserole. Top with buttered cracker crumbs. Bake at 325 degrees for 35 min. Serves 6.

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Amount Per Serving	%DV
Serving Size 234g
Recipe makes 4 servings
Calories 344
Calories from Fat 183	53%
Total Fat 20.59g	26%
Saturated Fat 9.73g	39%
Trans Fat 0.0g
Cholesterol 149mg	50%
Sodium 930mg	39%
Potassium 356mg	10%
Total Carbs 12.19g	3%
Dietary Fiber 0.3g	1%
Sugars 4.74g	3%
Protein 26.9g	43%

Tuna Fish Casserole Recipe

Ingredients