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Add a photoSpecial Tuna Broccoli Casserole
Ingredients
- Ingredients
- ½ cup divided margarine
- 1 medium chopped onion
- ¼ cup cornstarch
- 3 cups milk
- ¼ hot pepper sauce
- 2 chicken flavor bouillon cubes
- 2 cane tuna drained, flaked
- 1 packet 10 oz frozen thawed broccoli
- 8 oz elbow macaroni cooked 6 minutes and drained
- ¼ cups shredded cheddar cheese divided
- ½ cup fresh bread crumbs
Directions
- Spray 1 quart casserole with cooking spray. In 2 quart saucepan melt ¼ cup of the margarine over medium heat.
- Add onion; saute 3 minutes. In small bowl stir corn starch, milk and hot pepper sauce until smooth; add to onions in saucepan. Add bouillon cubs. Stirring constantly, bring to a boil and boil 1 minute.
- In large bowl combine sauce, tuna, broccoli, elbow macaroni and 1 cup of the cheese. Turn into prepared casserole.
- In small bowl combine bread crumbs, remaining ¼ cup cheese and remaining ¼ cup margarine, melted; sprinkle over casserole.
- Bake in 350F oven 25 minutes or until topping is lightly browned.
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