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Add a photoFestive, easy prep pudding pie.
Ingredients
- 32 regular size oreos, crushed
- 1/4 cup melted butter
- or see links for other crusts
- 5.9 oz. box instant chocolate pudding
- 2 1/4 cups cold milk
- 8 oz. cool whip
Directions
- Place 24 of the crushed cookies mixed together in a pie plate and bake at 300 F for 10 minutes. Let cool.
- Or, prepare pie crust of choice.
- Mix the pudding and milk together.
- Pour 2/3 into prepared pie crust.
- Add 2 0z. of Cool Whip the remaining 1/3 of pudding, stir, spread over first layer of pudding.
- Top with Cool Whip, then sprinkle on the rest of the cookie crumbs.
- Refrigerate several hours before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 8 servings | |
| Calories 630 | |
| Calories from Fat 196 | 31% |
| Total Fat 21.89g | 27% |
| Saturated Fat 10.1g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 637mg | 27% |
| Potassium 362mg | 10% |
| Total Carbs 102.67g | 27% |
| Dietary Fiber 6.0g | 20% |
| Sugars 64.31g | 43% |
| Protein 8.86g | 14% |
