Triple Cabbage Delight Recipe

Name: Triple Cabbage Delight
Ingredients: 2/3 c. Bok choy cabbage, sliced; 2/3 c. Green cabbage, sliced; 2/3 c. Napa cabbage, sliced; 1/3 c. Dijon mustard; 2 Tbsp. Lite soy sauce; 3/4 tsp Sugar; 1 Tbsp. Rice vinegar, plus 1 tsp.

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.44 view details

2/3 c. Bok choy cabbage, sliced
2/3 c. Green cabbage, sliced
2/3 c. Napa cabbage, sliced
1/3 c. Dijon mustard
2 Tbsp. Lite soy sauce
3/4 tsp Sugar
1 Tbsp. Rice vinegar, plus 1 tsp.

Directions

In a large pot of boiling water, add in the sliced cabbages and cook for just 1 minute. Drain and splash the cabbage with cool water. Mix all ingredients for the sauce. Add in the mustard sauce to the cabbage and toss well. Serve chilled. This dish is good with a fish entree.
NOTES :Prep: 10 minutes, Cook: 5 minutes.

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 4 servings
Calories 28
Calories from Fat 8	29%
Total Fat 0.9g	1%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 697mg	29%
Potassium 111mg	3%
Total Carbs 3.85g	1%
Dietary Fiber 1.1g	4%
Sugars 1.62g	1%
Protein 1.91g	3%

Triple Cabbage Delight Recipe

Ingredients