Buddha's Delight (Jai) Recipe

• 2/3 c. vegetable broth
• 2 Tbsp. soy sauce
• 2 tsp dark sesame oil
• 1 1/2 tsp sugar
• 1/2 tsp salt
• 1/4 tsp grnd white pepper
• 8 x Chinese dry mushrooms
• 2 ounce dry bean thread noodles broken into 4-inch pcs
• 1 1/2 Tbsp. vegetable oil
• 3 x scallions cut into 1-inch pcs (white and light green parts)
• 1 sm garlic clove, chopped
• 1 tsp grated fresh ginger
• 1 med carrot thinly sliced on diagonal
• 1/2 c. canned sliced water chestnuts
• 1/2 c. canned bamboo shoots, julienned
• 15 ounce canned baby corn, liquid removed
• 8 ounce snow peas, strings removed
• 8 ounce Chinese cabbage, (Napa) (1/4 small head) cut into 2 x 1-inch pcs
• 8 ounce hard tofu, liquid removed and cut into 1-inch cubes

Directions