Tofu In Hot Bath With Triple Cabbage Kim Chee Recipe

• 1 c. Bok choy stems
•     Cut in 1-inch lengths
• 1 c. Napa cabbage, cut in flat squares
• 1 c. White cabbage, cut in flat
•     Squares
• 5 x Cloves garlic, chopped
• 6 x Thin slices ginger root, unpeeled
• 2 x Warm green chiles, minced
• 2 x Scallions
•     Cut in 2-inch lengths
• 2 Tbsp. Soy sauce
• 2 Tbsp. Rice wine vinegar
• 1 Tbsp. Sugar

Directions