Buddhist Delight Recipe

• 2/3 c. vegetable broth
• 2 Tbsp. soy sauce
• 2 tsp sesame oil
• 1 1/2 tsp sugar
• 1/2 tsp salt
• 1/4 tsp freshly-grnd white pepper
• 1 Tbsp. canola oil - (to 2)
• 1 tsp chopped garlic
• 1 tsp chopped ginger
• 3 x green onions cut 1" pcs
• 8 x dry shiitake mushrooms soaked till soft, and thinly sliced
• 1 x carrot thinly sliced
• 1/4 c. julienned bamboo shoots
• 1/2 c. sliced water chestnuts
• 1 can baby corn - (15 ounce) liquid removed
• 1/2 lb snow peas
• 1/2 lb napa cabbage cut 1" by 2" pcs
• 2 ounce dry bean thread noodles broken 4" pcs, and soaked in hot water to cover
• 1/2 lb hard tofu cut 1" cubes.

Directions