Tourtiere Recipe

• 1 tbsp. (15 ml.) vegetable oil
• 2 lbs. (1 kg.) grnd pork
• 1 1/2 c. (375 ml.) beef stock
• 3 onions, finely minced
• 3 cloves garlic, chopped
• 2 c. (500 ml.) sliced mushrooms
• 1 c. (250 ml.) finely minced celery
• 3/4 teaspoon (4 ml.) salt
• 1/2 teaspoon (2.5 ml.) cinnamon and pepper
• 1/4 teaspoon (1 ml.) cloves
• 1 c. (250 ml.) fresh bread crumbs
• 1/2 c. (125 ml.) minced parsley
• Pastry for double crust 9 or possibly 10-inch pie (23 or possibly 25 cm.)
• 1 egg, beaten
• 1 teaspoon (5 ml.) water

Directions